Stability of Organic Pollutants During Microwave-Assisted Extraction from Solid Matrixes

An organic solvent-free microwave-assisted extraction of some priority pollutants of phenols in lake sediments.

Alkaline water was used for the microwave-assisted extraction of some priority pollutants of phenols in sediments, i.e. phenol (Ph), 2-chlorophenol (2CP), 2,4-dichlorophenol (2,4DCP), 4-chlorophenol (4CP), 4-dinitrophenol (4NP) and pentachlorophenol (PCP). This organic solvent-free extraction procedure was optimized by studying the parameters such as pH, volume of the alkaline water, extraction...

Microwave Assisted Organic Synthesis

Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were i...